Ingredients

• 1 loaf challah bread, medium loafday old
• 5 eggs
• 1 1/4 cup whole milk
• 2 tsp vanilla extract
• 5 tbsp butter room temperature
• 1 cup organic

Instructions

• In a large mixing bowl add eggs, milk, and vanilla. Whisk until combined.
• In a small plate add sugar, cinnamon, and nutmeg. Mix.
• Slice challah bread into 1 inch slices. Butter each side with a thin layer of butter, approx. 1/2 tbsp butter. 
• Dip each slice of bread into the cinnamon sugar. Arrange in a buttered 11×7 baking dish. *Keep extra cinnamon sugar aside to use before baking. 
• Pour egg mixture. Cover and refrigerate overnight. 
• When ready to bake preheat oven to 350 degrees F. Remove cover and sprinkle leftover cinnamon sugar. Bake for 35-40 minutes or until golden brown. Serve with a dallop of crème fraîche and a drizzle of chocolate sauce!